Menu

 

 

Hors D'Oeurves

 

Hot Pickled Vegetables in a Rice Wrap, served with Ponzu

Spanakopita filled with Spinach and Feta

Caprese Bites with Basil Oil

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Appetizer

 

Piquant Vegetable Soup with Chickpeas

(Vegan & Gluten Free)

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Main Course

 

Coq Au Vin

Beef Fajitas with Chimichurri Sauce

Cauliflower and Potato Curry

(Vegan)

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Dessert

 

Two-Tiered White and Chocolate Mousse

served with a Gingersnap Cookie and Mixed Berry Coulis